Dorsch non-stick Loaf Pan – 33cm

Description

Product Description

Designed to promote even baking and browning of quick bread, loaves and pound cakes, the pan releases baked goods in perfect shape and cleans up in seconds. The rectangular loaf pan is as wide as it is high; it is used to prepare sweet and savory baked goods, for instance sponge cakes, pies and a variety of loaf breads.

• Distributes heat quickly and evenly for consistent baking results.
• Ceramic coating reinforces interior of pan, making it more abrasion-resistant than standard nonstick surfaces while ensuring that food releases with ease.
• Won’t corrode or rust, even with heavy use.
• Dishwasher safe.

• Use

  • Oven safe to 450F.
  • Before first use, hand-wash the pan in warm water with mild dishwashing soap.
  • Due to this bakeware’s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
  • Use only wood, silicone or plastic utensils to avoid scratching the surface.
  • Do not cut baked goods while they are in the pan.

  Care

  • we recommend hand-washing to maintain the appearance of the baking piece over time.
  • Never use abrasive cleaning products or scouring pads.

Disclaimer:
To avoid damaging the ceramic coating, “the non-stick layer”:

• Don’t stock food in pots or pans in your fridge over-night(s)
• We recommend using some oil/grease when cooking.
• Always use low heat when pre-heating or food is mostly cooked.
• It’s not dishwasher safe