Use these classic Mini Tart pans to create enchanting single-serving tarts that showcase fresh berries and other seasonal fruits. Preferred by professional pastry chefs, the nonstick pans promote even baking and perfect browning, releasing the delicate pastry intact.

The heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. They are ideally sized for individual servings and feature a nonstick finish for easy release and quick cleanup. The pans are equally suited for preparing savory mini quiches.

Use

• Oven safe to 425°F.
• Use only wood, nylon, silicone, or other nonmetallic utensils to avoid scratching the surface.

Care

• Hand-wash in warm, soapy water. Dry thoroughly before storing.
• Do not soak.
• Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.

Dimensions: 12 × 12 × 3 cm